200 grams (7 ounces) bow-tie (farfalle) pasta
Olive oil, for drizzling
1/2 cucumber, seeded and sliced
200 grams (7 ounces) feta cheese
80 grams (3 ounces) arugula
80 milliliters (1/3 cup) basil pesto
Juice of 1/2 lemon
150 grams (5 ounces) mixed red and yellow cherry tomatoes, halved
50 grams (2 ounces) pine nuts, toasted
Fresh basil leaves, for garnish
This recipe is great without the nuts, if you're allergic. If you're not fond of or are allergic to avocado, then substitute 1/3 cup cream cheese.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …