200 grams (7 ounces) fresh basil leaves
100 grams (3 1/2 ounces) Parmesan, grated
100 grams (3 1/2 ounces) pine nuts, toasted
2 cloves garlic, crushed
1 green chile, seeded
Salt and freshly ground pepper
160 milliliters (2/3 cup) olive oil, plus more for covering pesto
500 grams (18 ounces) penne
2 cloves garlic, crushed
4 chicken breasts, cut into strips
1 tablespoon dried Italian mixed herbs
Salt and freshly ground pepper
250 grams (9 ounces) cherry tomatoes, halved
Grated zest and juice of 1 lemon
Parmesan shavings, to serve
Fresh basil leaves, to serve
Bring a large pot of water to a boil.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …