60 grams/2 ounces flour
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons garlic-rosemary dry seasoning mix
600 grams/21 ounces lamb neck chops
30 milliliters/2 tablespoons canola oil
2 onions, halved and sliced
2 stalks celery, sliced
1 large green bell pepper, cored and diced
4 cloves garlic, chopped
2 heaping teaspoons tomato paste
400 grams/14 ounces canned chopped tomatoes
800 milliliters/27 ounces chicken stock, to cover
Salt and pepper
8 baby carrots
6 baby potatoes, halved
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