Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Summer Days
Print
Total:
10 min
Active:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 4 anchovies, finely diced
  • 80 milliliters/1/3 cup olive oil
  • 1 tablespoon red wine vinegar
  • Grated zest and juice of 1/2 lemon

Directions

Add the anchovies, olive oil, vinegar, and lemon zest and juice to a jar. Screw on the lid and shake well to combine.

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