Puttanesca Dressing

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 servings
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Ingredients

4 anchovies, finely diced

80 milliliters/1/3 cup olive oil

1 tablespoon red wine vinegar

Grated zest and juice of 1/2 lemon

Directions

  1. Add the anchovies, olive oil, vinegar, and lemon zest and juice to a jar. Screw on the lid and shake well to combine.

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