40 grams (1 1/2 ounces) wild rocket (arugula)
1 red onion, sliced thinly
1 red bell pepper, cut into strips
250 grams (9 ounces) cherry tomatoes, halved
2 teaspoons capers, chopped
12 pitted kalamata olives
4 anchovies, roughly chopped
3 marinated artichoke hearts, roughly chopped
Large handful fresh basil leaves, roughly torn
80 milliliters (1/3 cup) olive oil
1 tablespoon red wine vinegar
4 anchovies, finely diced
Grated zest and juice of 1/2 lemon
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.