400 grams (14 ounces) mixed frozen berries
120 grams (4 ounces) caster sugar (superfine sugar)
Grated zest of 1 lemon
500 grams (18 ounces) cream cheese
1 liter (4 1/4 cups) strawberry yoghurt
1 large Swiss roll (jelly roll), cut into thin slices
1 liter (4 1/4 cups) custard
250 grams (9 ounces) fresh whole raspberries
250 grams (9 ounces) fresh strawberries, quartered
Fresh mint leaves, for garnish
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