Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: 7 Colours Sunday
Siba's Sunday Trifle
Total:
45 min
(includes cooling time)
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
45 min
(includes cooling time)
Active:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

Berry Sauce:
  • 400 grams (14 ounces) mixed frozen berries
  • 120 grams (4 ounces) caster sugar (superfine sugar)
  • Grated zest of 1 lemon
Layers:
  • 500 grams (18 ounces) cream cheese
  • 1 liter (4 1/4 cups) strawberry yoghurt
  • 1 large Swiss roll (jelly roll), cut into thin slices
  • 1 liter (4 1/4 cups) custard
  • 250 grams (9 ounces) fresh whole raspberries
  • 250 grams (9 ounces) fresh strawberries, quartered
  • Fresh mint leaves, for garnish

Directions

For the berry sauce: Place the frozen berries in a medium saucepan and heat for a few minutes until they soften, crushing them with the fork or spoon. Add the sugar, lemon zest and 1/4 cup water and cook until thickened and reduced, for a further 5 minutes. Set aside and cool.

For the layers: Whisk the cream cheese until soft and smooth in a mixing dish. Add the yoghurt a little at a time, beating well after each addition to prevent any lumps from forming. Continue until all the yoghurt is mixed in with the cream cheese.

In a deep trifle dish, start with a layer of the Swiss roll slices. Top with some custard. Next, add some of the yoghurt and cream cheese mix and drizzle some berry sauce around the edge, followed by a layer of raspberries and strawberries. Next, repeat the layering with the Swiss roll slices, custard, yoghurt and cream cheese mix and then the berry sauce and fresh mixed berries. Repeat the layering for the last time, ending with the strawberries and finally a drizzle of the sauce. Garnish with fresh mint.

Serve immediately or cover with cling wrap and keep in the fridge until needed.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tri-Berry Trifle

Recipe courtesy of Tiffani Thiessen

Siba's Sunday Sunshine

Recipe courtesy of Siba Mtongana

Individual Strawberry Trifles

Recipe courtesy of Giada De Laurentiis

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Taco Trip

12pm | 11c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here