200 milliliters (7 ounces) kecap manis (sweet soy sauce)
200 grams (7 ounces) sticky dark brown sugar
90 milliliters (3 ounces) olive oil
120 grams (4 ounces) ginger, peeled and roughly sliced
10 cloves garlic, peeled
3 tablespoons tomato paste
500 milliliters (17 ounces) warm water
Grated zest and juice of 1 lemon
4 tablespoons fresh thyme leaves
2 red Thai bird chiles, slightly split
6 tuna steaks
6 boneless pork chops
Large handful fresh sage leaves
1 bottle lager beer
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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