Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Cape Town Braai
Smoked Tomato Relish
Total:
40 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 1 green pepper, diced
  • 2 cloves garlic, crushed
  • One 8-centimeter (3-inch) piece fresh ginger, chopped or grated
  • 70 grams (2 1/2 ounces) chorizo sausage, diced
  • 1 large aubergine (eggplant), sprinkled with salt, wiped and finely chopped
  • 2 tablespoons smoked paprika
  • 10 grams (2 teaspoons) tomato paste
  • 1 tin (can) peeled and chopped tomatoes
  • 375 milliliters (1 2/3 cup) chicken stock

Directions

Heat the oil in a large saucepan and saute the onion and green pepper for 3 minutes.

Add the garlic and ginger and stir for a minute. Add the chorizo sausage, aubergine and paprika and saute over high heat for 4 minutes.

Lower the heat to medium and cook until the aubergine is soft, about 3 minutes. Add the tomato paste and stir well.

Add the chopped tomatoes and stir. Pour in the stock, bring to the boil and simmer uncovered or half-covered until thickened, about 10 minutes.

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