1 teaspoon coriander seed
1/2 teaspoon fennel seed
1/2 teaspoon fenugreek
1/2 teaspoon mustard seed
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch black pepper
2 tablespoons vegetable oil
2 large onions, finely chopped
3 cloves garlic, crushed
1/2 red chile, seeded and chopped
1 tablespoon chopped fresh ginger, plus 1 teaspoon
2 fresh bay leaves
1 curry leaf
1/4 cup apricot jam
1 cup apple cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
1 cup milk
4 sirloin steaks, fat trimmed
6 dried apricots (preferably Turkish)
1 large red bell pepper
Vegetable oil, for pan
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