One 2-liter tub soft-serve vanilla ice-cream
30 grams/1 ounce flaked almonds, toasted
30 grams/1 ounce macadamia nuts, roughly chopped
30 grams/1 ounce pecans, roughly chopped
100 grams/3.5 ounces maraschino cherries, drained and chopped
100 grams/3.5 ounces dark chocolate (60 percent), such as Lindt
125 milliliters/4 ounces cream
15 grams/.5 ounces flaked almonds, toasted
15 grams/.5 ounces pistachios, chopped
6 maraschino cherries with stalk, for garnish
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.