Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Feel Good
Print
Total:
4 hr 50 min
(includes freezing and cooling time)
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Ice Cream Cake:
  • One 2-liter tub soft-serve vanilla ice-cream
  • 30 grams/1 ounce flaked almonds, toasted
  • 30 grams/1 ounce macadamia nuts, roughly chopped
  • 30 grams/1 ounce pecans, roughly chopped
  • 100 grams/3.5 ounces maraschino cherries, drained and chopped
Ganache Topping:
  • 100 grams/3.5 ounces dark chocolate (60 percent), such as Lindt
  • 125 milliliters/4 ounces cream
  • 15 grams/.5 ounces flaked almonds, toasted
  • 15 grams/.5 ounces pistachios, chopped
  • 6 maraschino cherries with stalk, for garnish

Directions

Special equipment: a 20-centimeter/8-inch round silicone cake mold, sprayed with cooking spray

For the cake: In a large bowl, fold the ice cream together with the almonds, macadamia nuts, pecans and cherries. Transfer to a silicone cake mold, and smooth the top. Freeze for at least 4 hours, or until needed.

For the ganache topping: Break the chocolate into pieces and melt in a heatproof bowl set over a pan of simmering water. Once melted, remove from the heat and stir in the cream. Leave to cool slightly.

To serve: Remove the cake from the freezer, invert onto a serving platter and carefully peel away the silicone mold. Smooth any imperfections with a spatula or palette knife.

Pour the chocolate ganache on top of the cake and spread to cover the top, leaving a thin rim around the edge. Sprinkle the almonds and pistachios over the ganache, then top with the cherries. Slice and serve immediately.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Speedy Ice Cream Cake

Recipe courtesy of Siba Mtongana

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Caramel Chocolate Chip Ice Cream

Recipe courtesy of Denise Vivaldo

Berries and Cream Ladyfinger Icebox Cake

Recipe courtesy of Cooking Channel

Salted Caramel Swirl Ice Cream with Spiced Pecans

Recipe courtesy of Tia Mowry

Seared Crab Cake with Roasted Corn Cream

Recipe courtesy of Dickie Brennan's Steakhouse

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here