Spicy Grilled Corn

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

6 corn on the cobs

2 tablespoons smoked Maldon salt

2 tablespoons chile flakes

2 tablespoons dried mixed herbs

2 tablespoons smoked paprika

1/2 tablespoon cayenne pepper

Butter, to serve

Directions

  1. Chop the corn in half. Soak the corn in a bowl of cold water until ready to cook ¿ this will prevent it from burning on the grill.
  2. Mix together the spice mix ingredients and set to one side. Grill the corn until cooked, 10 minutes or so, making sure you turn it every few minutes. Once cooked and nicely charred, remove from the grill. Brush with butter and sprinkle generously with the spice mix.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …