Oil or cooking spray, for greasing tin
250 milliliters (1 cup) smoky barbecue sauce
250 milliliters (1 cup) sweet chili sauce
4 tablespoons dark soy sauce
Freshly ground black pepper
20 chicken winglets
4 spring onions, finely sliced, for serving
Micro cilantro, for serving
Limes wedges, for squeezing
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