2 tablespoons olive oil, plus more for greasing foil
2 cloves garlic, crushed
100 grams (4 ounces) mushrooms, sliced
1/2 red bell pepper, sliced
100 grams (4 ounces) Swiss chard, torn into pieces
1 tablespoon chopped fresh thyme
Zest and juice of 1/2 lemon
Salt and freshly ground black pepper
Two 250-gram (9-ounce) fresh salmon fillets, skin off
140 grams (5 ounces) sugar snaps
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.