2 tablespoons olive oil, plus more for greasing foil
2 cloves garlic, crushed
100 grams (4 ounces) mushrooms, sliced
1/2 red bell pepper, sliced
100 grams (4 ounces) Swiss chard, torn into pieces
1 tablespoon chopped fresh thyme
Zest and juice of 1/2 lemon
Salt and freshly ground black pepper
Two 250-gram (9-ounce) fresh salmon fillets, skin off
140 grams (5 ounces) sugar snaps
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