200 milliliters (7 ounces) sweet soy sauce (Indonesian sweet soy sauce or ketjap manis)
200 grams (7 ounces) sticky dark brown sugar (dark brown sugar)
90 milliliters (3 ounces) olive oil
One 120-gram (4-ounce) piece fresh ginger, peeled and roughly sliced
10 cloves garlic, peeled
3 tablespoons tomato paste
500 milliliters (2 1/8 cups) warm water
Juice and grated rind of 1 lemon
4 tablespoons fresh thyme, removed from stems
2 whole red bird's eye chiles, slightly split
6 tuna steaks
6 pork chops
Large handful fresh sage leaves
1 bottle lager
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.