200 milliliters (7 ounces) sweet soy sauce (Indonesian sweet soy sauce or ketjap manis)
200 grams (7 ounces) sticky dark brown sugar (dark brown sugar)
90 milliliters (3 ounces) olive oil
One 120-gram (4-ounce) piece fresh ginger, peeled and roughly sliced
10 cloves garlic, peeled
3 tablespoons tomato paste
500 milliliters (2 1/8 cups) warm water
Juice and grated rind of 1 lemon
4 tablespoons fresh thyme, removed from stems
2 whole red bird's eye chiles, slightly split
6 tuna steaks
6 pork chops
Large handful fresh sage leaves
1 bottle lager
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