1 teaspoon coriander seed
1/2 teaspoon fennel seed
1/2 teaspoon fenugreek
1/2 teaspoon mustard seed
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch black pepper
2 tablespoons vegetable oil
2 large onions, finely chopped
3 cloves garlic, crushed
1/2 red chile, seeded and chopped
1 tablespoon chopped fresh ginger, plus 1 teaspoon
2 fresh bay leaves
1 curry leaf
1/4 cup apricot jam
1 cup apple cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
One 410-gram (14.5-ounce) can diced tomatoes
3 tablespoons barbecue sauce, such as Heinz
250 grams (9 ounces) cherry tomatoes
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