Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Make It Modern
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 to 4 pounds pork ribs, rinsed and patted dried
  • 2/3 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 4 cloves garlic, crushed
  • One 1-inch piece ginger, unpeeled, sliced
  • 1 red chile pepper, seeded, deveined and chopped
  • Red chile flakes, for garnish
  • Spring onions, sliced, for garnish

Directions

Place the ribs in a large pot along with the honey, soy sauce, brown sugar, cayenne, cumin, garlic, ginger and chile. Add water to cover. Bring to the boil and cook until the ribs are cooked and the sauce has reduced significantly, 30 to 40 minutes.

Meanwhile, preheat the oven to 450 degrees F. Adjust an oven rack to the top position.

Transfer the ribs to a wooden board and cut into riblets. Set the riblets on a baking sheet and brush with the thickened sauce. Cook on the top oven rack for 5 minutes, keeping a close watch over the ribs, as they can burn quickly due to the sugar in the sauce; turn the ribs or open the oven door slightly if needed to prevent burning.

Remove the ribs to a platter and scatter with chile flakes and spring onions. 

Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Make It Modern

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Justine's Saucy Ribs

Recipe courtesy of Justine Simmons

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Singaporean Coffee Ribs

Recipe courtesy of K.F. Seetoh

Memphis Dry Rub Ribs

Recipe courtesy of Santos Loo

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

Barbecue Championship Ribs

Recipe courtesy of Ray Lampe

Asian Pork Ribs

Recipe courtesy of Heather Whinney

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Slow Cooker Asian BBQ Ribs

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here