3 to 4 pounds pork ribs, rinsed and patted dried
2/3 cup honey
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon cayenne
1 teaspoon ground cumin
4 cloves garlic, crushed
One 1-inch piece ginger, unpeeled, sliced
1 red chile pepper, seeded, deveined and chopped
Red chile flakes, for garnish
Spring onions, sliced, for garnish
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