Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Summer Days
Print
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 500 milliliters (17 ounces) heavy whipping cream
  • 80 grams (1/3 cup) confectioners' sugar
  • 1 store-bought meringue nest (approximately 360 grams/13 ounces)
  • 1/2 pint mango sorbet, softened slightly
  • 1/2 pint passion fruit sorbet, softened slightly
  • 2 mangoes, cubed
  • 4 passion fruit, cut in half, pulp and seeds scooped
  • 50 grams (1.75 ounces) pistachios, chopped
  • 15 grams (.5 ounces) fresh mint leaves

Directions

Whip the cream and confectioners' sugar to soft peaks.

Start assembling the Pavlova by setting the meringue nest on a cake stand. Pile the whipped cream in the well of the nest. Next, pile on scoops of the mango and passion fruit sorbets. Arrange mango pieces around the edge of the sorbet. Drizzle the passion fruit over the top. Finally, scatter over the pistachios and mint leaves. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here