140 grams (5 ounces) asparagus, thoroughly rinsed and woody ends trimmed
1 teaspoon crushed garlic
2 tablespoons olive oil, plus more for brushing
Salt and freshly ground black pepper
140 grams (5 ounces) mangetout (snow peas)
2 courgettes (zucchini), thinly sliced lengthways into ribbons using a vegetable peeler
100 grams (3 1/2 ounces) salami or chorizo, sliced
4 individual goat cheese rounds
2 tablespoons plus 2 teaspoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon whole-grain mustard
Drizzle of honey, for taste
1 tablespoon white wine vinegar
4 fresh eggs
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