1 tablespoon Shaohsing rice wine or dry sherry
2 tablespoons light soy sauce
2 tablespoons honey
4 tablespoons freshly squeezed orange juice
Pinch freshly cracked white pepper
2 steak fillets or frying steaks
1 tablespoon groundnut oil (peanut)
3 1/2 ounces fresh shiitake mushrooms, sliced
Water, as needed
1 orange, peeled and segmented, for garnish
1 spring onion (green), finely sliced, for garnish, optional
Mixed salad greens, for service
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