2 teaspoons rice wine
1 tablespoon light soy sauce
3 tablespoons cornstarch
1 pound beef loin strip steak (or fish fillets, or chicken breasts, or pork loin)
5 tablespoons corn oil, divided
2 tablespoons Sichuan peppercorns (available in Chinese markets)
1/2 cup dry small red chili
1/4 pound Chinese celery (or celery)
1/4 pound Chinese leeks (or leeks or scallions)
1/4 pound stem lettuce, romaine lettuce heart (or napa cabbage)
2 tablespoons corn oil
1 tablespoon chopped scallion
1/4 cup corn oil
1 tablespoon fresh ginger, minced
2 tablespoons chopped scallion
1/4 cup hot chili sauce, Chinese (or Chinese hot bean paste)
3 tablespoons rice wine
3 tablespoons light soy sauce
2 cups chicken or beef stock
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