One 28-ounce can San Marzano tomatoes
1/4 cup extra-virgin olive oil
2 teaspoons ground pepper
2 teaspoons sea salt
1/4 cup fresh basil leaves, torn
Extra-virgin olive oil, for drizzling
21 ounces pizza dough, rolled into a ball
1/2 ounce garlic, finely chopped
1 tablespoon grated Parmesan
1 teaspoon dried oregano
4 ounces sweet Italian sausage, sliced into half moons
2 ounces spicy salami, sliced
5 ounces mozzarella, grated
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