One 10-to-15-pound whole brisket
1 cup kosher salt
1/2 cup freshly ground black pepper
1 tablespoon granulated garlic
1 teaspoon cayenne
2 1/2 tablespoons smoked paprika
2 tablespoons chili powder
2 tablespoons kosher salt
2 tablespoons granulated sugar
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon turbinado sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1 loaf artisan bread, sliced
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