1 pound (or as needed for pan) sugar, caramelized and poured 2-inches deep into a large saute pan
12 (8-ounce) cans sweetened condensed milk
12 (8-ounce) cans evaporated milk
72 egg yolks
5 ounces pure vanilla extract
4 Tahitian vanilla beans
1 ounce lime juice
4 shots coffee
4 espresso shots
2 (2-pound) boxes butter cake mix
1 1/2 pounds unsalted butter
1 box powdered sugar
8 pounds whipped cream cheese
6 whole eggs
6 ounces unsalted butter, melted
4 pounds chocolate, melted
4 ounces pure vanilla extract
50 raspberries, cut in 1/2
100 edible orchid leaves
8 pounds melted chocolate
6 cups heavy cream
1/2 gallon heavy cream
3/4 box powdered sugar
3 ounces pure vanilla extract
3/4 pound white sugar
3/4 pound brown sugar
1/4 pound butter
2 ounces banana liqueur
2 ounces brandy
1/2 cup cream
1/2 pound macadamia nuts
1/2 pound walnuts
Raspberries and edible orchid leaves, for garnish
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