1 head garlic
1 teaspoon extra-virgin olive oil
1 cup mayonnaise
1 1/4 teaspoons paprika
1 teaspoon fresh lemon juice
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons grated Pecorino Romano
Two 15-ounce bags frozen russet skin-on fries, julienne cut
Vegetable oil, for frying
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