5 pounds lean pork shoulder, trimmed and diced small
4 ounces garlic (about 1 clove)
1 pound onions, diced small
2 cups soy sauce
2 tablespoons Chinese five-spice powder
2 bay leaves
2 ounces cornstarch (about 1/2 cup)
2 1/2 pounds flour (about 9 cups)
7 1/2 ounces sugar (1 cup plus 2 tablespoons)
0.29 ounces yeast (about 2 teaspoons)
0.22 ounces baking powder (about 1 1/2 teaspoons)
125 milliliters cream (about 1/2 cup)
12 hard-boiled eggs, peeled and quartered
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