2 cups rice flour
1/2 cup unsweetened coconut milk
2 1/3 cups water
1 1/2 teaspoons ground turmeric
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon curry powder (Recommended: Vietnamese GoldenBells brand)
3 scallions cut into thin rings
4 tablespoons vegetable oil
1/4 yellow onion, thinly sliced (1/2 cup)
4 ounces pork shoulder or chicken breast, thinly sliced
12 medium raw shrimp, peeled and deveined
4 cups bean sprouts
2 cups sliced white mushrooms, lightly Sauteed and drained
1 cup Vietnamese Dipping Sauce, recipe follows
3 Thai bird chiles or 1 serrano chile, or to taste
1 clove garlic, sliced
3 tablespoons sugar
2/3 cup warm water
1 1/2 tablespoon fresh lime juice
5 tablespoons fish sauce
2 tablespoons finely shredded carrots for garnish, optional
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