8 ounces ground beef
10 tablespoons sesame oil
5 tablespoons soy sauce
2 tablespoons sugar
2 cloves garlic, minced
15 dried shiitake mushrooms
2 cups bean sprouts
2 teaspoons gochugaru (Korean red chile pepper flakes)
1 bunch spinach
1 tablespoon fish sauce
1 tablespoon sesame seeds, plus more for garnish
1 small zucchini, cut into 1/8-inch matchsticks
1 medium carrot, cut into 1/8-inch matchsticks
1/2 cup prepared kimchi, roughly chopped
2 tablespoons gochujang (Korean red chile paste)
1 teaspoon rice vinegar
5 cups cooked short-grain rice (about 1 1/2 cups uncooked), cooled to room temperature
1 sheet nori, cut into thin strips
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