Vegetable oil, for frying
2 plantains, sliced 3/4-inch thick
2 to 3 teaspoons beef broth
2 teaspoons garlic oil, plus more for drizzling
1 pound skirt steak
Creole sauce, for drizzling
Sliced avocado, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.