2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
1 1/4 cups granulated sugar
3 large eggs, at room temperature
1/2 cup honey
1 1/2 teaspoon vanilla extract
1 1/2 cups milk
1 cup honey roasted peanuts, finely chopped
Vanilla Buttercream Frosting, recipe follows
32 ounces caramel popcorn with peanuts, for garnish
2 sticks (1/2 pound) unsalted butter, at room temperature
1 teaspoon vanilla extract
4 to 6 cups powdered sugar
1 tablespoon heavy whipping cream
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