Sleaque (Endive Salad)

Name: Sleaque (Endive Salad)
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H40M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup dried black-eyed peas; Salt; 1/2 cup bulgur wheat; 1 large head endive; 1 medium onion, chopped; Olive oil; Freshly ground black pepper; 1/2 lemon

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Level: Easy
Total: 1 hr 55 min

Prep: 15 min
Cook: 1 hr 40 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 55 min

Prep: 15 min
Cook: 1 hr 40 min

Yield: 4 to 6 servings

Ingredients

1/2 cup dried black-eyed peas

Salt

1/2 cup bulgur wheat

1 large head endive

1 medium onion, chopped

Olive oil

Freshly ground black pepper

1/2 lemon

Directions

In a saucepan, cook the black-eyed peas in 2 cups of water with some salt. Cook until almost soft, about 1 1/2 hours. Drain the water from the beans.
Boil the bulgur wheat as you would rice, with 1 cup of water, simmering until the water has been absorbed.
Meanwhile, steam the endive in water with 1 teaspoon salt. After steaming, drain the water from the endive and squeeze it until all the water is gone.
In a bowl, add the beans, bulgur wheat and endive and mix together. Set aside.
In a saute pan, cook the onions in some oil for a few minutes until they brown. Add the endive, peas and bulgur wheat to the pan and cook briefly, for only 3 to 5 minutes. Add salt and pepper to taste. Squeeze half a lemon over the salad to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.