Recipe courtesy of Ana Sofia Pelaez

Sleeping Almond Meringues

  • Level: Easy
  • Total: 8 hr 30 min
  • Prep: 20 min
  • Inactive: 8 hr
  • Cook: 10 min
  • Yield: 48 meringues
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. 
  2. Spread the almonds on a baking sheet in a single layer. Toast until fragrant, stirring frequently to avoid burning the almonds, 5 to 7 minutes. Set aside to cool on a rack. If piping the meringues, roughly chop the almonds. 
  3. Raise the oven temperature to 450 degrees F. Line two large baking sheets with parchment paper or nonstick liners. 
  4. Using a stand mixer fitted with the whisk attachment or a hand beater, beat the egg whites on a low setting until foamy, about 1 minute. Increase the speed to medium low and add the sugar one tablespoon at a time until the meringue holds soft peaks, about 5 minutes. Add the lime juice and vanilla extract. Gradually increase the speed to high and continue to beat the meringue until it forms glossy, firm peaks, an additional 3 to 5 minutes. Gently fold in the cooled almonds. 
  5. Pipe the meringues onto the baking sheets in the desired shape using a pastry bag, or drop small mounds onto the sheets with a spoon. Place both baking sheets in the oven, close the door and immediately turn the oven off. Leave the oven unopened for at least 8 hours and up to 12 hours.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.