2 pounds pork shoulder, cut into cubes
Vegetable oil, for cooking
4 cloves garlic, crushed
1 medium onion, diced
1/3 cup all-purpose flour, plus more if necessary
1 cup water
3 cups chicken broth, plus more if necessary
One 12-ounce can canned tomatoes and chiles, such as Rotel
12 large roasted green chiles, such as Hatch or poblanos, skin removed
2 serrano chiles, diced
2 teaspoons cumin
2 teaspoon fresh cilantro, chopped
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
2 pounds 80/20 ground beef
2 teaspoons cayenne pepper
Salt and pepper
Salt and pepper
8 burger buns, brioche work well
Shredded Monterey Jack, for serving
Shredded Cheddar, for serving
Chopped red onions, for serving
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