1/2 pound bacon, coarsely chopped
2 large sweet onions, chopped
2 pounds course ground beef
Jerk BBQ Sauce, recipe follows
Your favorite rolls or bread, for serving
Cheddar and/or Swiss cheese, for serving
1/2 Jerk Base recipe, recipe follows
4 cups vinegar-based, store-bought BBQ Sauce
2 cups orange blossom honey (any honey will work)
4 large yellow onions, roughly chopped
2 bunches green onion, roots removed and chopped
4 jalapeno or habanero pepper, chopped
1/2 cup white sugar
5 tablespoons dark brown sugar
6 teaspoons ground cayenne pepper
2 tablespoons ground allspice
2 tablespoons ground thyme
2 tablespoons ground black pepper
2 1/2 teaspoons ground sage
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 cups white vinegar
2 cups fresh-squeezed orange juice
1 1/2 cups soy sauce
1 cup dark rum (recommended: Myer's)
1 cup olive oil
1/3 cup fresh-squeezed lime juice
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