Recipe courtesy of 3 Forty Grill
Episode: New Jersey
Print
Total:
8 hr 15 min
Prep:
40 min
Cook:
7 hr 35 min
Yield:
6 servings
Level:
Intermediate
Total:
8 hr 15 min
Prep:
40 min
Cook:
7 hr 35 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • Two 18 to 20-ounce pieces boneless short rib
  • Kosher salt and freshly ground pepper
  • Grapeseed oil, for searing
  • 6 stalks celery, chopped
  • 2 carrots, chopped
  • 1 large white onion, chopped
  • 1/2 cup tomato paste
  • 750 milliliters red wine
  • Veal stock, to cover
  • Roasted garlic cloves
  • Butter
  • Truffle oil
  • Wild Mushroom Risotto, for serving, recipe follows
  • Spinach, for serving, recipe follows
Risotto:
  • 6 ounces butter
  • 1 medium white onion, minced
  • 8 ounces Arborio rice
  • 6 ounces white wine
  • 1 gallon hot chicken stock
  • 2 cups sauteed wild mushrooms, such as shiitake, portabella, cremini, black trumpet, brown honshemeji, porcini
  • 2 ounces Parmigiano-Reggiano
  • Kosher salt and freshly ground pepper
Spinach:
  • Grapeseed oil, for sauteing
  • 1/2 shallot, minced
  • 3 cups packed baby spinach leaves
  • 1/4 teaspoon chopped fresh rosemary
  • Zest of 1/4 lemon
  • Kosher salt and freshly ground pepper

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Sprinkle the short ribs liberally with salt and pepper. Heat a large Dutch oven or pot over high heat, and then pour in grapeseed oil. Once the oil is hot, sear the ribs on all sides until well browned, and then remove from the pot. 

Add the celery, carrots and onions into the pot and cook until browned, and then stir in the tomato paste and cook for 15 minutes. Pour in the red wine to deglaze, and cook until the liquid is reduced and thick. Return the ribs to the pot and cover by two-thirds with veal stock. 

Transfer to the oven to braise until the ribs are fork-tender, about 7 hours. 

Strain the braising liquid. Make a sauce by pureeing the braising liquid with roasted garlic cloves, to taste. Whisk in butter and truffle oil, and then serve with the short ribs, Wild Mushroom Risotto and Spinach.

Risotto:

Melt 4 ounces of the butter in a large heavy-bottomed pot and then add the onions and sweat without coloring. Add the rice and cook for another 5 minutes, and then pour in the wine and cook over low heat until completely absorbed. Pour in the chicken stock in batches, letting it become absorbed before each new addition, until the rice is tender. Stir in the mushrooms, Parmigiano-Reggiano and the remaining butter, and then season with salt and pepper.

Spinach:

Heat a saute pan, and then add oil. Add the shallots and cook quickly to caramelize, and then remove from the heat. Toss in the spinach and cook until wilted. Stir in the rosemary and lemon zest, and season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Dave Pearson's Red Wine and Tomato Braised Short Ribs

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

Beef Short Ribs

Recipe courtesy of Patti LaBelle

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

Short Rib and Bechamel Lasagna

Recipe courtesy of Laura Vitale

Cuban-Style Short Ribs

Recipe courtesy of Marite Acosta

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiann Woo

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here