5 to 6 scallions, coarsely chopped
2 tablespoons peanut or olive oil
3 pounds boneless pork shoulder, cut into 2-inch chunks
1/4 cup fish sauce
1 1/2 to 2 cups coconut water
1/2 cup fresh cilantro, coarsely chopped
If you don't own a slow cooker, you can still prepare this dish on the stovetop. Simply sear off the meat in a heavy-bottomed Dutch oven, add the liquids to the pot and bring them to a boil. Reduce the heat to medium-low and simmer until the meat is fork tender, about 2 hours.