1/4 cup light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon white pepper
One 5-pound boar leg
2 to 3 tablespoons olive oil, or enough to coat the meat
5 cloves garlic, peeled
1 yellow onion, peeled and quartered
If you have a smoker or smoking function on your grill that would work really well with this cut of meat. Hickory, oak or walnut chips add great flavor. Smoke the meat until the internal temperature reaches 180 degrees F.
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