2 tablespoons canola oil
1 (2-pound) piece boneless chuck eye roast or steak
1 small white onion, chopped
1 Anaheim chile, seeded, if desired, chopped
1 clove garlic, finely chopped
4 tablespoons chili powder (homemade blend of 4 teaspoons each ancho, chipotle, and pasilla)
1 tablespoon Mexican oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon sugar
Kosher salt and freshly ground pepper
2 cups beef stock
1/4 cup tomato paste
1 (28-ounce) can crushed tomatoes
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 (15-ounce) can dark red kidney beans, drained and rinsed
This is chunky and flavorful chili made from tender shredded beef with the perfect amount of heat. I use a homemade blend of ground dried chile peppers including ancho, chipotle, and pasilla. I also slow cook and shred a chuck eye roast as opposed to using traditional ground beef.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.