What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich!!!! Take a basic hamburger bun and cover each side with a slice of your favorite cheese, place some pulled rib meat in between and pour on some more BBQ sauce. Cook in a buttered pan or griddle or use a press to get the best results. This will be one of the best grilled sandwiches you will ever eat!!!!
Recipe courtesy of Johnson's Boucaniere
Episode: Lafayette
Print
Total:
8 hr
Prep:
15 min
Inactive:
15 min
Cook:
7 hr 30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

  • One 5-pound Boston pork butt, cut into country-style ribs
  • Your favorite spice rub, for coating ribs
  • Kansas City-style BBQ sauce (preferably without liquid smoke), for slathering on ribs
  • Apple juice, as needed, optional

Directions

Prepare a smoker or set up a grill for indirect heat to 200 to 225 degrees F. I use oak wood for my smoke, but pecan or cherry wood also work well. 

Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all sides, shaking off any excess. Smoke or grill the ribs for 3 to 4 hours. If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise do not open the lid. If you're looking, you're not cooking. 

Remove the ribs, wrap in heavy-duty foil and cover tightly. Return to the smoker or grill for another 2 to 3 hours. Pour the BBQ sauce into a squirt bottle. Uncover the ribs and generously apply BBQ sauce. Reduce the temperature to 150 to 175 degrees F. Once the sauce has "melded" to the ribs, remove and let rest. That's it, good luck.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Barbecue Championship Ribs

Recipe courtesy of Ray Lampe

Slow Cooker Asian BBQ Ribs

Recipe courtesy of Kelsey Nixon

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Smoked Ribs with Carolina-Style BBQ Sauce

Recipe courtesy of Bobby Flay

Char Sui BBQ Ribs

Recipe courtesy of Emeril Lagasse

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

SolaReflex Southwestern BBQ Ribs

Smoked St. Louis-Style Ribs

Recipe courtesy of Kevin Gillespie

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c

So Much Pretty Food Here