What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich!!!! Take a basic hamburger bun and cover each side with a slice of your favorite cheese, place some pulled rib meat in between and pour on some more BBQ sauce. Cook in a buttered pan or griddle or use a press to get the best results. This will be one of the best grilled sandwiches you will ever eat!!!!
Recipe courtesy of Johnson's Boucaniere
Episode: Lafayette
Print
Total:
8 hr
Prep:
15 min
Inactive:
15 min
Cook:
7 hr 30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

  • One 5-pound Boston pork butt, cut into country-style ribs
  • Your favorite spice rub, for coating ribs
  • Kansas City-style BBQ sauce (preferably without liquid smoke), for slathering on ribs
  • Apple juice, as needed, optional

Directions

Prepare a smoker or set up a grill for indirect heat to 200 to 225 degrees F. I use oak wood for my smoke, but pecan or cherry wood also work well. 

Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all sides, shaking off any excess. Smoke or grill the ribs for 3 to 4 hours. If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise do not open the lid. If you're looking, you're not cooking. 

Remove the ribs, wrap in heavy-duty foil and cover tightly. Return to the smoker or grill for another 2 to 3 hours. Pour the BBQ sauce into a squirt bottle. Uncover the ribs and generously apply BBQ sauce. Reduce the temperature to 150 to 175 degrees F. Once the sauce has "melded" to the ribs, remove and let rest. That's it, good luck.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Smoked St. Louis-Style Ribs

Recipe courtesy of Kevin Gillespie

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Slow Cooker Asian BBQ Ribs

Recipe courtesy of Kelsey Nixon

Cuban-Style Short Ribs

Recipe courtesy of Marite Acosta

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Barbecue Championship Ribs

Recipe courtesy of Ray Lampe

Chili Half-Smoke (D.C.-Style Chili Dog)

Recipe courtesy of Melissa Gammon

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here