Two 1 1/2- to 1 3/4-pound half chickens, skin on, or one 3 1/2-pound chicken, split and backbone removed
2 teaspoons vegetable oil
1/2 cup coarsely ground black pepper
1/4 cup kosher salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon smoked or Spanish paprika
1/2 cup BBQ Sauce (we like a spicy-sweet tomato-based sauce or honey-mustard)
Serving suggestions: coleslaw, rice or grilled vegetables
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