1 pound medium macaroni shells
2 tablespoons olive oil
2 cups panko breadcrumbs
5 tablespoons unsalted butter
5 tablespoons all-purpose flour
2 cups whole milk
2 tablespoons Jake's Creole Seasoning or store-bought creole spice blend
2 tablespoons dried dill
1 large egg, beaten
2 cups shredded smoked Cheddar
2 cups shredded Monterey jack
2 cups shredded pepper jack
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