Recipe courtesy of Jurnee Smollett-Bell
40 min
40 min
8 to 10 servings


  • Kosher salt
  • 1 pound medium macaroni shells 
  • 2 tablespoons olive oil 
  • 2 cups panko breadcrumbs 
  • 5 tablespoons unsalted butter 
  • 5 tablespoons all-purpose flour 
  • 2 cups whole milk 
  • 2 tablespoons Jake's Creole Seasoning or store-bought creole spice blend
  • 2 tablespoons dried dill 
  • 1 large egg, beaten 
  • 2 cups shredded smoked Cheddar 
  • 2 cups shredded Monterey jack 
  • 2 cups shredded pepper jack 


In a large pot of salted boiling water, cook the pasta until al dente, 8 to 10 minutes. Drain and reserve.

Meanwhile, heat the oil in a large, heavy skillet over medium-high heat. Add the panko and stir constantly with a wooden spoon, toasting until golden brown, about 4 minutes. Remove from the heat and cool.

In a separate large pot, melt the butter over medium heat. Add the flour and whisk vigorously to combine, being careful not to burn the mixture, 1 to 2 minutes. Gradually pour in the milk, whisking constantly to avoid lumps. Bring the bechamel to a simmer, and cook to thicken, 4 to 6 minutes. Add the Creole seasoning and dill.

Place the egg in a medium bowl. Remove 1/3 cup of the bechamel sauce and whisk it into the egg to temper. Then add the egg-bechamel mixture back into the pot and whisk to combine. Gradually add the smoked Cheddar, Monterey jack and pepper jack, whisking to maintain a smooth texture and avoid clumping. Stir in the cooked pasta.

Spoon the warm mac and cheese into a serving bowl. Top with the panko breadcrumbs.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Tyler Florence

G. Garvin's No-Bake Macaroni and Cheese

Recipe courtesy of G. Garvin

Macaroni and Cheese

Recipe courtesy of Alex Young

Mac and Cheese Carbonara

Recipe courtesy of Bobby Flay

Smoked Gouda Cheese Macaroni

Recipe courtesy of Emeril Lagasse

Frantastic BBQ Macaroni Salad

Recipe courtesy of Calabasas Custom Catering

Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese

Recipe courtesy of Bobby Flay


So Much Pretty Food Here