2 pounds uncooked crayfish tails, split down the back to give 2 identical halves
2 large handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc)
16 small tomatoes, halved or whole
7 ounces (200 grams) goats cheese, choose one that isn't too dry, and crumble it
2/3 cup (150 milliliters) avocado oil
1 lemon, juiced
Salt and freshly ground pepper
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