Y.O. Smoked Fillet:
2 1/2 cups kosher salt
1 1/4 cups granulated garlic
1 1/4 cups coarsely ground black pepper
1 1/4 cups seasoned salt
1 whole beef tenderloin, silver skin trimmed (4 to 6 pounds)
Chipotle Creamed Corn Sauce:
2 ounces oil
4 cups smoked corn kernels
2 tablespoons chopped garlic
3 ounces chicken stock
2 ounces whiskey
1 cup cream
2 tablespoons chipotle peppers
2 tablespoons chopped fresh cilantro
1 cup Cotija cheese
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