Recipe courtesy of Denise Vivaldo
Smoked Oysters on Crackers with Hot Sauce
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • One 3.75-ounce can smoked oysters, drained
  • 16 to 20 medium crackers
  • 3 scallions, finely sliced
  • 1 Fresno chile, diced
  • Hot sauce

Directions

Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Momofuku Milk Bar Crack Pie

Recipe courtesy of David Chang

Graham Cracker Toffee

Recipe courtesy of Julia Baker

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Sauteed Peppers

Recipe courtesy of Roger Mooking

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Homemade Soda Crackers

Recipe courtesy of Chuck Hughes

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

On TV

Fudge Factor

So Much Pretty Food Here