Recipe courtesy of Denise Vivaldo
Print
Smoked Oysters on Crackers with Hot Sauce
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • One 3.75-ounce can smoked oysters, drained
  • 16 to 20 medium crackers
  • 3 scallions, finely sliced
  • 1 Fresno chile, diced
  • Hot sauce

Directions

Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.

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