8 to 10 of your favorite slider buns
4 tablespoons unsalted butter, softened
Smoked Pork Belly, recipe follows
Spicy Pickled Slaw, recipe follows
Tomato-based barbecue sauce, for saucing sliders
One 8-ounce piece Duroc-breed pork belly, trimmed, skin off
4 tablespoons Dry Rub, recipe follows
2 tablespoons sugar
1/2 cup tomato-based barbecue sauce
1 1/2 cups sweet paprika
1 1/4 cups kosher salt
3/4 cup chili powder
1/2 cup granulated garlic
1/2 cup granulated onion
1/2 cup coarse ground black pepper
2 tablespoons chipotle powder or 1 tablespoon cayenne pepper, optional
4 cups apple cider vinegar
3 cups sugar
1 head green cabbage, shredded
2 jalapenos, stemmed, seeded and minced
1 red onion, halved and thinly sliced
2 dried bay leaves
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