1 tablespoon 4-color peppercorns
1 tablespoon black peppercorns
1 tablespoon dried bay leaves, chopped
1 tablespoon dried lemon peel
2 teaspoons dried shallots
2 teaspoons roasted freeze-dried garlic
1 teaspoon anise seeds
1 teaspoon coriander seeds
1 teaspoon crushed red pepper flakes
1/2 teaspoon allspice berries
1/2 teaspoon sea salt
24 ounces Belgian ale (recommended: Duvel)
2 tablespoons brown sugar
2 teaspoons sea salt
3 tablespoons grape seed oil
3 tablespoons malt vinegar
1/4 cup chopped fresh tarragon leaves
6 whole allspice berries
Several grinds Pete's American BBQ, recipe follows
5 to 6 pound "center-cut" boneless pork loin, cut into 1-inch chops
5 pounds apple wood chunks
2 sprigs fresh rosemary
Water pan, for catching drips
I use a rather large converted oil barrel BBQ that has a lot of room to it. You can get similar results from a kettle BBQ but I would suggest using a smaller amount of coals and wood chunks, possibly dividing them on either side of the meat.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.