4 large eggs
4 oil-packed anchovy fillets
1/2 lemon, juiced (about 1 tablespoon)
1 tablespoon champagne vinegar
Dash Worcestershire sauce
Kosher salt and freshly ground pepper
3 heads frisee, torn into bite-size pieces (about 14 cups)
8 ounces sliced smoked salmon
4 ounces plain bagel chips (about 2 cups)
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