Recipe courtesy of Cooking Channel
Smoked Salmon Bistro Salad
Total:
38 min
Prep:
20 min
Inactive:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Prep:
20 min
Inactive:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Prep:
20 min
Inactive:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 large eggs
  • 4 oil-packed anchovy fillets
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 1 tablespoon champagne vinegar
  • Dash Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 3 heads frisee, torn into bite-size pieces (about 14 cups)
  • 8 ounces sliced smoked salmon
  • 4 ounces plain bagel chips (about 2 cups)

Directions

1. Place the eggs in a small saucepan and cover with cold water. Bring to a boil, and then remove from the heat and let stand 10 minutes. Drain the eggs and put them in a bowl of ice water to cool. Peel them.

2. Puree 2 of the eggs, the anchovies, lemon juice, champagne vinegar and Worcestershire in a blender until smooth. Season with salt and pepper. Toss the frisee with the dressing in a bowl.

3. Quarter the remaining 2 eggs and sprinkle them with salt and pepper. Arrange the salmon and bagel chips on 4 plates. Top with the salad and garnish with the quartered egg.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Watercress and Smoked Salmon Salad with Creamy Cucumbers

Recipe courtesy of Bobby Flay

Salmon en Croute

Recipe courtesy of Laura Calder

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Recipe courtesy of Bobby Flay

Opened-Faced Omelet with Lemon-Dill Cream Cheese, Smoked Salmon and Grilled Asparagus

Recipe courtesy of Bobby Flay

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

Recipe courtesy of Bobby Flay

Carrot Salad

Recipe courtesy of Bobby Flay

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here