1 teaspoon white vinegar
1 teaspoon chopped garlic
1 1/2 cups olive oil
5 slices bacon, diced
1 teaspoon Dijon mustard
6 ounces blue cheese (recommended: Maytag Blue)
1/2 cup buttermilk
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Dash hot pepper sauce (recommended: Tabasco)
12 ounces fresh spinach, washed and patted dry
2/3 cup thinly sliced red onion
1 pound House-Smoked Salmon, recipe follows
4 hard-boiled eggs, peeled, quartered, and lightly seasoned with salt
1 1/2 teaspoons kosher salt
3/4 teaspoons paprika
1/4 teaspoon granulated garlic powder
1/2 teaspoon granulated onion powder
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 pound skin-on salmon fillet
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