16 ounces mascarpone cheese
1/4 cup capers, drained
2 ounces fresh lemon juice
1 ounce fresh dill
One 10-ounce pizza dough ball
6 ounces smoked salmon, thinly sliced
1/4 cup thinly sliced red onion
2 tablespoons grated Parmesan
3 tablespoons capers, drained
1/2 cup multicolored heirloom cherry tomatoes, sliced
3 tablespoons minced fresh chives
2 tablespoons fresh curly parsley, finely chopped
2 ounces salmon roe
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