Recipe courtesy of Wayne Harley Brachman
Print
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
12 to 16 servings
Level:
Intermediate

Ingredients

  • 3 large baking potatoes
  • 2 eggs
  • 1 pound smoked sturgeon, sliced and torn into bits
  • 4 tablespoons melted butter, unsalted
  • 1/2 cup minced chives
  • 1/4 cup chopped parsley (flat leaf)
  • Black pepper
  • 1 cup Japanese bread crumbs (panko)
  • Canola oil, for frying
Garnish:
  • 1 cup sour cream
  • 1/4 cup minced chives
  • 1 tablespoon dried sumakh
  • Sevruga caviar

Directions

Preheat oven to 400 degrees F.

Bake the potatoes until tender, about 40 minutes. Let cool, then scoop out the flesh. Pass through a sieve or ricer. Mix with the eggs, fish, butter, chives, parsley, and pepper. Shape into small patties and dredge in the bread crumbs. Fry the sturgeon cakes in batches, 3 minutes on each side, until browned. They may be held in a 300 degree F oven.

For the Garnish: Mix the sour cream and chives together. Serve a dollop on the side of the fish cakes, sprinkled with sumakh and topped with sevruga.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here