6 tablespoons vegetable oil
1/2 cup all-purpose flour
2 stalks celery, chopped
1 medium onion, chopped
1 green bell pepper, chopped
3 cups chicken stock
3 cups diced smoked turkey leg meat
2 teaspoons Cajun seasoning
2 bay leaves
1 1/2 teaspoons file powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 dozen oysters, shucked, chopped if large and up to 1/2 cup liquor reserved
Cooked white rice, for serving
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